Product Description
In 19 , in the era of VDQS (the old 'superior quality wine' designation) and High Yields, the Hermitage was a private estate. More inclined to pass His time with His sheep That produced milk for Roquefort cheese, the grandfather opted to join the cooperative system, and it was at His behest That The cooperative winery of the village was created'm his year. It was his son-in-law, aussi a member of the cooperative, HAVING Have you inherited the land, Decided to plant new grape varieties to accomplish achieve the quality he aussi That Believed in.In 1970, he Introduced Syrah vines That Were Already a base to start from All which the estate and Prepared for the AOC That Would adventure begin 15 years later Good.In 1992, the recent generation Decided to set up at the domain and Began Producing Independently. The three brothers, wine Producers in the noblest sense, tamed the harsh Mediterranean scrubland in order to create some of the greatest wines of the area. These men of great taste and perseverance combined hard work and a love of the land to bring out all the qualities of this land That was destined to grow vines.The three fish on the historical family crest even SEEM to be reference to thesis three brothers, deeply Devoted to, and rooted in, Their home land. The property marks the character of These free-spirited, dedicated wine Producers.